This Week's Farm Fresh Picks
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Mint Leaves (Pudina – पुदीना)
A refreshing herb with a cool flavor, often used in beverages and chutneys.
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Coriander Leaves (Dhaniya – धनिया)
A fragrant herb used extensively in Indian cuisine.
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Fenugreek Leaves (Methi – मेथी)
A fragrant herb known for its distinct aroma and health benefits.
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Carrot (Gajar – गाजर)
A crunchy, sweet root vegetable rich in beta-carotene and fiber.
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Beetroot (Chukandar – चुकंदर)
A deep red root vegetable known for its earthy flavor and health benefits.
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Radish (Mooli – मूली)
A pungent root vegetable with a crunchy texture, commonly used in Indian cuisine.
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Cauliflower (Phool Gobhi – फूल गोभी)
A cruciferous vegetable with tight white florets and a mild flavor, commonly used in Indian curries, stir-fries, and snacks (like Gobi Manchurian).
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Tomato (टमाटर)
Tomatos are one of the most common “fruit vegetables” in Indian cuisine; used in curries, sauces, salads, etc.
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Mangoes (Aam – आम) [Alphonso]
The “king of fruits” in India — juicy, sweet, aromatic — available in many varieties like Alphonso, Kesar, etc.